Lemony White Bean Dip

This is a super simple but delicious recipe. Like a bean hummus without the extra ingredients. Super quick and taste delicious with veggies or pita to dip.

Ingredients

• 1 can cannellini beans, drained and rinsed
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 4 tablespoons extra virgin olive oil
• sea salt and pepper to taste
• pinch crushed red pepper flakes
• Serve with pita or wrap thing of choice

 

Instructions

1. Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy. Add sea salt and pepper to taste. Transfer to a bowl and add pinch of crushed red pepper flakes.