Lemony White Bean Dip

This is a super simple but delicious recipe. Like a bean hummus without the extra ingredients. Super quick and taste delicious with veggies or pita to dip.
Ingredients
  • 1 can cannellini beans, drained and rinsedIMG_3939-682x1024.jpg
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 4 tablespoons extra virgin olive oil
  • sea salt and pepper to taste
  • pinch crushed red pepper flakes
  • Serve with pita or wrap thing of choice

 

Instructions

  1. Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy. Add sea salt and pepper to taste. Transfer to a bowl and add pinch of crushed red pepper flakes.
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