Slow Cooker Jambalaya

Prep 20 m Cook 8 h

jambalaya-chicken-sausage

 

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 
  3. Serve over whole grain or cauliflower rice.
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