- 1 lb cauliflower
- grated parmesan cheese
- lemon, juice and zest
- olive oil (optional)
- Cut the cauliflower into florets.
- Boil the cauliflower in plenty of lightly salted water a couple of minutes – just enough to retain a somewhat firm texture. Discard the water.
- Blend with the other ingredients in a food processor or hand blender.
- Salt and pepper to taste and add more olive oil or butter if you like.