BEET, SWEET POTATO, GINGER, COCONUT MILK SOUP (Vegan)

Ingredients 

  • 2 tbs olive oil
  • 1 large yellow onion, diced
  • 3 garlic cloves, finely chopped
  • 3 large red beets, peeled, cut in cubes
  • 1 lg sweet potato, peeled, cut in cubes, 1/2″
  • 6 cups vegetable stock, divided
  • 1 can light coconut milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbs ginger chopped
  • Optional- Dollop of coconut yogurt to serve

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Method

1. In large pot, heat oil med heat. Sauté onion, garlic, ginger. Then add beets, potatoes +5 cups stock, bring to a boil, then reduce heat and simmer until everything is tender.

2. Add everything in a blender and mix with 1 cup stock, stir in coconut milk, add salt and pepper.

Delicious!

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