BLACKBERRY NICE CREAM MUFFINS

Topping:

  • 6oz frozen blackberriesScreen Shot 2017-05-02 at 7.25.46 PM.png
  • 1 frozen banana
  • 1/2 cup almond milk

  • Crust:
  • 1 cup medjool dates
  • 1 cup muesli/ granola
  • 1 tbsp coconut oil
  • 1 tsp maple syrup
  • Pinch of salt

Directions:
1. Add crust ingredients to a food processor and blend until finely chopped. Then press down into silicone cups/ muffin tins half way leaving room for nice cream
2. Blend toppings into blender then add to silicone cups.
Top with blueberries and freeze for 3-4 hours

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