Chocolate, Vanilla & Strawberry Frozen Yogurt Cups


  • 3/4 cup granola (low sugar) or muesli for a lighter version, plus extra for garnish
  • 1 tbs Maple Syrup (pure)
  • 1/2 cup strawberries, diced, plus extra for garnish
  • 1 cup Vanilla Greek yogurt
  • 1 cup Chocolate Greek yogurt (or any flavor you wanna experiment with)


  1. Combine the granola/ muesli and 1 tablespoon of the pure maple syrup in a bowl. Mix well. If the mixture seems dry, add a bit more maple.
  2. Place 12 silicone baking cups on a baking sheet. Add about 1 to 1-1/2 tablespoons of the granola mixture into the bottom of each cup. Press down gently with your fingers.
  3. Combine Vanilla yogurt and the strawberries, and mix.
  4. Spoon about 1-1/2 tablespoons of the mixture into each of the cups. Place in the freezer for about 30 minutes.
  5. Remove from the freezer, and spoon Chocolat yogurt into each cup, up to the top. Add a few pieces of strawberries to the top of the yogurt.
  6. Place in the freezer for at least 30 minutes before serving, or until solid.
  7. When you’re ready to serve, carefully bend back the silicone cups (the granola at the bottom may stick a bit). Add to a plate and sprinkle with a bit of granola/ muesli for garnish.
  8. Serve immediately.


If you have silicone baking cups, I suggest using them for this recipe.


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