Almond cherry protein cookies

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Protein-cookies-with-almond-and-cherries.jpgINGREDIENTS

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup rolled oats
  • 1 scoop vanilla whey isolateprotein powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons dried cherries Unsweetened!, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almond butter
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  2. Mix all dry ingredients together in a large bowl.
  3. Whisk together all wet ingredients in a small bowl.
  4. Pour wet into dry and mix with a spatula until fully incorporated.
  5. Drop cookie dough onto baking sheet in large spoonfuls.
  6. Bake for 12-15 minutes. They’ll still be soft to the touch, but starting to brown on the bottoms.
  7. Let cool on sheet for 2-3 minutes before transferring to cool completely on a wire rack.
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