Ive just had my first spelt experience today and it taste sooo good. So now of course im going on a spelt bender, that is once I have my cooking and baking supplies. So in the meantime Im just stocking up on recipes.
|175 g||Wholemeal Spelt Flour|
|½ tsp||Baking Powder|
|2 tsps||Ground Cinnamon|
|100 ml||Sunflower Oil|
- Mix together all ingredients.
- Place spoonfuls on oiled baking trays, leaving space for expansion.
- Bake in a preheated oven for 8/12 minutes.