VIETNAMESE CHICKEN AND CABBAGE SALAD

vietnamese-chicken-cabbage-salad-mint-4.jpgIngredients

  • 2 1/2 cups green cabbage (shredded)
  • 3 scallions (sliced)
  • 2 carrots (medium, grated)
  • 3 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon rice vinegar
  • 3 tablespoons salted peanuts (roughly chopped)
  • 1/4 cups mint leaves (roughly chopped)

 

Instructions

  1. Toss the chicken, cabbage, scallions, and carrots together in a large bowl.
  2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.
  3. Pour the dressing over the top of the salad and toss well to coat.
  4. Fold in the peanuts and mint. Serve at room temperature or slightly chilled.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s