Spicy Caramelized Cauliflower



Preheat the oven to 450 degrees. Place the cauliflower pieces on a large baking sheet pan and drizzle with about 1/4 cup of the sauce. Toss with your hands to thoroughly coat each piece. Roast on the middle oven rack for 12 minutes, until almost fork tender.

Remove from the oven and increase the temperature to broil. Use a pastry brush to generously brush each piece with the remaining sauce. Place the cauliflower back in the oven on the upper rack. Broil for 2 minutes, until the sauce has caramelized on the cauliflower. Enjoy!


Before turning on the oven, make sure you have an oven rack near the top of the oven, I use the second level from the top for broiling. Place the other oven rack near the middle for the roasting time. This is easier to do with the oven cold than to rearrange hot racks halfway through the cooking process.


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