SLOW COOKER SAUSAGE, KALE, AND TORTELLINI SOUP

Ok, so I don’t have a slow cooker at the current moment but it will for sure be the first thing I buy after I move! Still a great recipe with out without the cooker just some timming adjustments would need to be made.
Perfect for fall- yes, I count now as fall!
Slow-Cooker-Sausage-Kale-and-Tortellini-Soup.jpg
INGREDIENTS
  • 1 lb turkey sausage (or whatever sausage you would like)
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 28 oz can of crushed tomatoes (I love the Organic San Marzano tomatoes)
  • 32 oz of chicken broth
  • 1 cup water
  • ½ cup dry red wine
  • 8 oz frozen cheese tortellini
  • 1 cup kale (frozen or fresh)
  • Fresh basil to serve

INSTRUCTIONS

  1. Cook turkey, onion, and garlic over medium heat in a large saucepan
  2. Place inside slow cooker
  3. Add remaining ingredients (except basil) and stir combine
  4. Cook on low for 4 hours
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