Spinach Feta Turkey Burgers

 

Super simple and super quick- these would be great over a salad or even bunless as weekly food prep.

Ingredients (Makes 4 burger):IMG_6607.jpg

  • 1 lb ground turkey
  • 1 egg, slightly beaten
  • 5 oz frozen spinach (about half of a bag), defrosted
  • 3/4 cup feta cheese
  • 1 tsp salt + pinch of pepper

 

Directions:

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.

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