FROZEN YOGURT BARK

Oh hello beautiful. I love greek yogurt, my yogurt breakfast bowls are what I go to bed dreaming about and sometimes the only thing that gets me out of bed in the morning.
INGREDIENTS
  • Yogurt Bark:
  • 500g / 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins
  • Toppings:
  • 5 fresh strawberries, choppedFrozen-Yogurt-Bark_004.jpg
  • 1 tbsp dark chocolate chips
  • 1 tsp desiccated coconut
INSTRUCTIONS
  1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
  3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
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