PALEO PUMPKIN PANCAKES

Aint no shame in my pumpkin lovin game.
paleo-pumpkin-pancakes.pngIngredients
wet
  • 4 eggs, large
  • ½ cup pumpkin puree
  • 1 tablespoon maple syrup
dry
  • 1 teaspoon baking powder
  • ½ cup almond meal (I used the Trader Joe’s brand)
  • 2 tablespoons coconut flour
  • 1 teaspoon cinnamon

Instructions

  1. In a medium size bowl, whisk 4 eggs. Then add in pumpkin puree and maple syrup and mix.
  2. Next, add in dry ingredients and mix again until everything is combined.
  3. Heat a large skillet to medium heat, making sure not to heat it any hotter! Spray with coconut oil cooking spray. Once the skillet is hot, spoon ¼ of the batter onto the skillet and use your spoon to spread the batter so that everything is even.
  4. Cook the first side for about 3 minutes (you may need to cook the first pancake longer, so that the pan can heat up all the way), or until cooked enough to flip. Use a spatula to carefully flip the pancake. Let the other side cook for 2-3 minutes or until cooked all the way through.
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