Wild Rice and Broccoli Salad with Edamame

Ingredients2 cups cooked wild rice

1 bell pepper, diced

⅔ cup raisins

2 cups shelled edamame, cooked

1 cup peas

4 cups broccoli, cut into small pieces and lightly steamed

1 tsp sea salt

2 tbsp fresh lemon juice

3 tbsp tahini

1 tsp apple cider vinegar

pepper, to taste

dash of hot sauce, optional


Add all ingredients to a large bowl and mix well.

Store in the fridge in a container for up to 4 days.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s